Apple Pie Bombs

 

There’s something magical about fall: the crisp air, the vibrant colors of the changing leaves, and of course, the scent of warm apples and cinnamon wafting through the kitchen. Apple Pie Bombs are the perfect encapsulation of this cozy season in one delightful, golden bite. These pocket-sized treats are filled with gooey apple pie filling, rolled in cinnamon sugar, and just waiting to be devoured. Imagine your favorite apple pie condensed into a handheld morsel—that’s what we’re creating here.

When I first came across the idea for Apple Pie Bombs, I was immediately transported to my grandmother’s kitchen. She’d always have a pie cooling on the counter, and we’d sneak spoonfuls of the filling while she pretended not to notice. This recipe is my modern twist on those comforting memories. It’s quick, easy, and mess-free—perfect for busy fall gatherings or satisfying that sudden pie craving.

Whether you’re hosting friends for game night, need a crowd-pleasing dessert for Thanksgiving, or simply want a special weekend treat, Apple Pie Bombs deliver every time. Let’s dive into the magic of making these irresistible bites.

Why You’ll Love This Recipe

  • Simple Ingredients: Using refrigerated biscuit dough and optional store-bought apple pie filling makes these incredibly convenient.
  • Versatile: Customize the filling, toppings, and even the dough to suit your preferences.
  • Crowd-Pleaser: These bite-sized treats are perfect for sharing (or not—no judgment here!).
  • Fun to Make: This is a fantastic recipe to involve kids or friends in the kitchen.

Ingredients and Equipment

Ingredients:

  • Refrigerated Biscuit Dough: 1 can (8 biscuits)
  • Apple Pie Filling: 1 1/2 cups, store-bought or homemade (recipe below)
  • Granulated Sugar: 1/2 cup
  • Cinnamon: 1 teaspoon
  • Unsalted Butter: 1/4 cup, melted
  • Caramel Sauce: 1/4 cup (optional, for drizzling)
Homemade Apple Pie Filling (Optional):
  • 2 large apples, peeled and diced
  • 1/4 cup brown sugar
  • 1 teaspoon cinnamon
  • 1 tablespoon butter
  • 1 teaspoon lemon juice
  • 1 tablespoon cornstarch
  • 2 tablespoons water

Equipment:

  • Baking sheet
  • Parchment paper
  • Rolling pin
  • Small saucepan (if making homemade filling)
  • Mixing bowls
  • Pastry brush

Let’s Get Cooking

Step 1: Make the Apple Pie Filling (Optional)

If you’re going the homemade route (and trust me, it’s worth it), start by combining the diced apples, brown sugar, cinnamon, butter, and lemon juice in a medium saucepan. Cook over medium heat for 5-7 minutes until the apples soften and their juices begin to caramelize. Dissolve the cornstarch in water, add to the apple mixture, and stir until it thickens. Let the filling cool completely before use.

Step 2: Prepare the Dough

Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper. Separate the biscuit dough into 8 individual pieces and flatten each one into a 4-inch circle using your hands or a rolling pin. This step ensures there’s enough room for the delicious filling.

Step 3: Fill the Bombs

Place 1-2 tablespoons of apple pie filling in the center of each dough circle. Gently pull the edges up and around the filling, pinching the seams at the top to seal completely. Roll them into smooth balls for an even bake.

Step 4: Bake to Golden Perfection

Arrange the filled dough balls seam-side down on the prepared baking sheet. Bake for 12-15 minutes or until golden brown. While they’re baking, take a moment to inhale the aroma filling your kitchen—pure autumn bliss.

Step 5: Add the Cinnamon Sugar Magic

In a small bowl, mix granulated sugar and cinnamon. Once the bombs come out of the oven, brush them with melted butter while still warm and roll them in the cinnamon-sugar mixture. The butter helps the sugar adhere and creates that irresistible coating.

Tips for Success

  1. Sealing is Key: Ensure the dough is pinched tightly at the seams to prevent the filling from escaping during baking.
  2. Cool Before Filling: If making homemade filling, let it cool to room temperature. Hot filling can make the dough harder to work with.
  3. Double the Batch: These disappear quickly, so consider making extra—you won’t regret it.
  4. Drizzle Delight: For an extra touch, drizzle warm caramel sauce over the bombs before serving. Pure decadence!

Variations to Try

  • Savory Spin: Swap the apple filling for diced ham and cheese or creamy spinach and ricotta for a savory snack.
  • Berry Bliss: Use cherry or blueberry pie filling instead of apple for a fruity twist.
  • Chocolate Lover’s Dream: Add chocolate chips or Nutella to the filling for a gooey surprise.

Storage and Reheating

If you have leftovers (a rare occurrence!), store them in an airtight container at room temperature for up to two days. To reheat, pop them in a 350°F (175°C) oven for 5 minutes to restore their warm, flaky goodness.

FAQ

Q: Can I use puff pastry instead of biscuit dough? A: Absolutely! Puff pastry will give you a flakier texture and a more sophisticated presentation.

Q: What’s the best apple variety for homemade filling? A: Granny Smith apples are tart and hold their shape well, making them a perfect choice.

Q: Can I freeze Apple Pie Bombs? A: Yes, freeze them before rolling in cinnamon sugar. Reheat and coat them after thawing.

Pairing Suggestions

Serve your Apple Pie Bombs with a scoop of vanilla ice cream or a dollop of whipped cream. A steaming mug of spiced cider or a latte also makes the perfect companion.

Closing Thoughts

Apple Pie Bombs are the ultimate autumn comfort food. They’re fun to make, endlessly customizable, and an absolute hit with anyone who takes a bite. So, gather your ingredients and give this recipe a try!

Don’t forget to share this recipe with your friends and family, and subscribe to my blog for more delicious creations. Let’s make this fall the most flavorful one yet! Happy baking!