Let’s be honest—there’s something irresistibly magical about fried desserts. They’re the kind of treat you whip up when you’re in the mood to unapologetically indulge. And these Cookies & Cream Cheesecake Deep-Fried Oreos? They’re pure bliss in every crunchy, creamy bite. Whether you’re hosting a party or just treating yourself, this recipe will make you feel like a culinary rock star.
The beauty of this dessert lies in its ingenious combination of textures and flavors. Each Oreo is lovingly stuffed with a creamy cheesecake filling, dipped in batter, and fried to golden perfection. It’s like your favorite state fair snack met your ultimate cheesecake dream and decided to throw a party in your kitchen.
But wait—there’s a heartwarming backstory! This recipe became a family favorite during our annual winter movie marathons. Picture this: fluffy slippers, oversized blankets, and the house filled with the comforting aroma of fried goodness. Everyone would crowd around the kitchen island, eagerly waiting for their turn to snag one. Making these together became more than a recipe; it was a tradition, a memory, and a sweet reminder of how food connects us.
Now, let’s get you prepped and ready for this sweet adventure.
Why You’ll Love This Recipe
- Fun Factor: Deep-frying Oreos instantly turns any day into a celebration.
- Easy to Make: No special skills required; just good old-fashioned fun.
- Crowd-Pleaser: Perfect for parties, game nights, or as a weekend treat.
- Versatile: Add your favorite toppings or swap in flavored Oreos for a unique twist.
Essential Equipment
- A hand or stand mixer for whipping up that creamy cheesecake filling.
- A medium-sized bowl for mixing the batter.
- A deep pot or deep fryer for achieving perfectly golden results.
- Slotted spoon or spider strainer for safely removing fried Oreos.
- Paper towels for draining excess oil.
Ingredients
For the Cheesecake Filling:
- 8 oz cream cheese, softened
- ½ cup granulated sugar
- ½ cup sour cream
- 1 tsp vanilla extract
- ½ cup crushed Oreo cookies
For the Oreos:
- 1 package of regular Oreos
For the Batter:
- 1 cup all-purpose flour
- ½ cup granulated sugar
- 1 tsp baking powder
- ¼ tsp salt
- 1 large egg
- 1 cup milk
- 1 tsp vanilla extract
For Frying:
- Vegetable oil (for frying)
For Toppings:
- Powdered sugar (for dusting)
- Extra crushed Oreo cookies (optional)
Step-by-Step Instructions
1. Prepare the Cheesecake Filling
Start by beating softened cream cheese until it’s smooth and fluffy. Add the granulated sugar, sour cream, and vanilla extract, mixing until fully combined. Gently fold in the crushed Oreos for that quintessential cookies & cream flavor. Set the mixture aside.
2. Stuff the Oreos
Using a piping bag or spoon, carefully stuff each Oreo with about a teaspoon of the cheesecake filling. Smooth out the edges to ensure a neat finish. Pro tip: Pop the stuffed cookies in the freezer for 10-15 minutes before frying. This keeps the filling perfectly intact during the cooking process.
3. Mix the Batter
In one bowl, whisk together flour, sugar, baking powder, and salt. In a separate bowl, combine the egg, milk, and vanilla extract. Gradually mix the wet ingredients into the dry until a smooth batter forms.
4. Heat the Oil
Heat your vegetable oil to 350°F (175°C). Be sure to monitor the temperature; too hot and the batter burns, too cold and it becomes oily.
5. Dip & Fry
Dip each stuffed Oreo into the batter, ensuring it’s fully coated. Gently lower into the hot oil and fry for 2-3 minutes, or until golden brown. Remove using a slotted spoon and drain on paper towels.
6. Garnish and Serve
Dust with powdered sugar and sprinkle with crushed Oreos if you’re feeling extra fancy. Serve warm for the ultimate ooey-gooey experience.
Chef’s Tips and Tricks
- Crispier Batter: Swap milk for sparkling water or club soda for a lighter, airier texture.
- Flavor Variations: Use different flavored Oreos—think red velvet or peanut butter!
- Serving Idea: Pair these with a scoop of vanilla ice cream or a drizzle of chocolate sauce for a restaurant-quality dessert.
Storage and Leftovers
These beauties are best enjoyed fresh, but you can store leftovers in an airtight container in the fridge for up to two days. To reheat, pop them in an air fryer or oven to revive their crispy magic.
FAQ
Can I make these ahead of time? Yes, you can prepare the stuffed Oreos in advance and freeze them. Fry them fresh when ready to serve.
Do I need a deep fryer? Not at all! A deep, heavy-bottomed pot works just as well. Just keep an eye on the oil temperature.
Are there gluten-free options? Yes, use gluten-free Oreos and substitute the flour for a gluten-free blend.
Final Thoughts
Indulgent, delightful, and downright addictive, Cookies & Cream Cheesecake Deep-Fried Oreos are a dessert dream come true. They’re easy to make, endlessly customizable, and guaranteed to be the star of any gathering. Now, it’s your turn to whip up this sweet masterpiece!
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